LITTLE KNOWN FACTS ABOUT QUICHE RECIPE.

Blind bake the crust: Preheat the oven to four hundred°F and set a rack in the middle situation. take out the pie crust from freezer and thaw till just tender enough to simply prick that has a fork, about 10 minutes. (If you will find any cracks during the crust, see note below on how to patch them up.) Prick the bottom and sides around that has a

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